jamaican curry shrimps

Ingredients :

2lb of shrimps
1 sweet pepper
2 Oz curry powder
salt to taste
11/2 cup of coconut milk cream
1/4 lb of carrot
3 cloves of garlic
3 large tomatoes
3oz Bread crumbs
1 hot pepper
1 Onion
2 cup of water.
2 stalks escallion

Preparation and  cooking:

1. Cut peppers, garlics, onion, escallion, tomatoes and  carrots.
2. Add  water and curry powder to boiling.
3. Add cutted pieces  .
4. Crumble bread to fine pieces and add.
5. Allow to boil for 5 minutes.
6. Add coconut milk and salt.
7. Stir the mixture.
8.  Add shrimps and cook for 4-5 minutes or when done.

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