Saturday, 27 February 2016

How to make banana ice cream

Banana ice cream

2oz raisin
6 ripe banana
1 tbsp vanilla
11/2 can evaporated milk
1/2 can of sweet condensed milk
1/2 cashew
Preparation: 

1. Blend banana into vanilla, evaporated and sweetened milk.
2. Add cashew little by little to the blending
3. Turn blender on and off randomly for thick circulate.
4. Blend until it is very smooth
5. Add raisin then, pour mixture into  suitable container cover with aluminium foil
6.  Freeze until almost solid.
7. Pour it into a different container and beat with electric beater.
8. Repeating the freezing and then beat again
9. freeze the mixture until soft
    Now served.


No comments:

Post a Comment